Sabudana Khichdi

Sneha Patel
Sneha Patel @snehapatel_4499

Sabudana Khichdi

Purvi Modi's cooksnap of when they made Sabudana Khichdi.
Sneha Patel
Sneha Patel @snehapatel_4499
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Ingredients

1 hour
5 servings
  1. 300 gramsabudana
  2. 2boiled cut potatoes
  3. 5curry leaves
  4. 5chopped green chillies
  5. 1 inchchopped ginger
  6. As neededCoriander
  7. 3/4 cupcrushed roasted peanuts
  8. 1/2 cupcashew nuts
  9. 3/4 teaspooncumin
  10. as neededOil
  11. as neededLemon juice
  12. 3 teaspoonsugar (optional)

Cooking Instructions

1 hour
  1. 1

    First wash the sabudana, soak it in water for 5 hours and then meanwhile, cut the potatoes.

    A picture of step 1 of Sabudana Khichdi.
  2. 2

    Then turn on the gas, put a pan on it and heat the oil in it, then add cumin, curry leaves, ginger, chilli, dry fruits and mix well.

    A picture of step 2 of Sabudana Khichdi.
    A picture of step 2 of Sabudana Khichdi.
    A picture of step 2 of Sabudana Khichdi.
  3. 3

    Now add potatoes and shallow fry it. Then add soaked sabudana and peanut, coriander, salt and mix well. Add lemon juice on top.

    A picture of step 3 of Sabudana Khichdi.
    A picture of step 3 of Sabudana Khichdi.
    A picture of step 3 of Sabudana Khichdi.
  4. 4

    Then Dry fuits sabudana khichdi is ready.

  5. 5

    I have served this khichdi with curd and farali chewdo.
    Serve hot.
    ENJOYYY!!!

    A picture of step 5 of Sabudana Khichdi.
    A picture of step 5 of Sabudana Khichdi.
    A picture of step 5 of Sabudana Khichdi.
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Purvi Modi's cooksnap of when they made Sabudana Khichdi.

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Sneha Patel
Sneha Patel @snehapatel_4499
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