SHAWARMA (BEEF)
Remember, portion control is one of the secrets to healthy living……..So, indulge a ‘lil but stay healthy and delicious 👩🍳
SHAWARMA (BEEF)
Remember, portion control is one of the secrets to healthy living……..So, indulge a ‘lil but stay healthy and delicious 👩🍳
Cooking Instructions
- 1
Chop the cabbage, Grate the carrots, Dice the green pepper & slice the cucumber- Set aside separately
- 2
Dice the beef and place in a Small pot.
- 3
Blend the Onion, garlic, ginger, Scotch bonnets and pour into the pot with diced beef.
- 4
Season with the stock cubes, Salt, Curry & thyme.
- 5
Add some water and cook till tender for about 15mins.
- 6
Once done, stir fry in vegetable oil for 3 mins Instead of dicing, you could also grind your meat.
- 7
This is really easy to do if you have a mincer, Grinder/ food processor. It also saves a whole lot of stress and money.
- 8
Sprinkle with powdered chili and drizzle with ketchup and more mayonnaise
- 9
Reduce the burner to the barest minimum and let the shawarma heat up on the side with the open flap.
- 10
Flip and do the same for the other side.
- 11
3: Get one pita bread and open the pocket (This divides it into two). Place one on top of the other.
- 12
4: Rub mayonnaise over the bread on top. Add the cabbage, carrot, green pepper, cucumber, Beef –
- 13
Fold to seal the contents and place on the pan (Greased with a little vegetable oil).
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