Cooking Instructions
- 1
Wash, clean and chop the veggies.
- 2
In a cooker, boil cauliflower, potatoes, green peas, capsicum and beetroot.
- 3
In a kadai add butter and oil, saute the onions, g3 paste. Then add tomatoes. Add salt.
- 4
Open the cooker, smash the veggies with the potatoes smasher.
- 5
In the kadai add the dry masalas. Add the snashed veggies. Add little water if required.
- 6
Cover and cook till everything mixes well.
- 7
On a tawa, add butter and roast the pav.
- 8
Serve with buttered pav, onions garnished with coriander leaves and lemon juice with a dollop of butter.
Similar Recipes
-
Instant Pav bhaji Instant Pav bhaji
#greenvegMain attraction of this pav bhaji is this we will cook in 10 mins without boiling it's quick and jhatpat
-
-
Pav bhaji baked potato Pav bhaji baked potato
#oven#wakidsIn my home left over bhaji from pav bhaji is not willingly eaten next day, no one will grumble if your bhaji is utilised in such a way. Delicious baked potatoes filled with bhaji and pav bhaji flavoured potato mash.An interesting fusion that you will make often on popular demand!Learned from a dear friend from Oman, this has become my family favourite.
-
Hariyali Pav bhaji Hariyali Pav bhaji
#greenveg#HffMonsoon_special#goldenapron20Pav Bhaji is a favourite among the kids and elders too ,so make it interesting and nutritious with spinach and other green veggies then see them enjoy the tasty Pav Bhaji in this new Twisty way.
-
Mumbai Pav Bhaji Toast Sandwich Mumbai Pav Bhaji Toast Sandwich
I have given Mumbai's pav bhaji a new twist as a toast sandwich. I used a simple and traditional hand toaster to toast it.
Translated from Cookpad India -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15823465
Comments (10)