Cooking Instructions
- 1
Add both palm and vegetable oils to dry on medium heat, allow to heat up
- 2
Add and sauté chopped onions for some minutes, until fragrant.
- 3
Add tomato paste, stir and allow to fry.
- 4
Add pepper puree, stir continuously, and allow to fry properly.
- 5
Add garlic, ginger, 1tbsp crayfish, seasoning cubes, and salt. Continue frying and stirring.
- 6
Add fish and pọnmọ,cover and allow to cook further. Turn gently to combine well.
- 7
Add raw sliced yam to pot. Combine sauce and yam. Add some water just enough to cover the slices. Cover pot with a tight lid to prevent steam from escaping, and cook on medium to low heat
- 8
Check that yam is now tender, then add sliced ripe plantain and cover to cook further 10 minutes.
- 9
Once it is done, Mash some yam cubes and plantain slices to give a 'gooey' appearance
- 10
Add remaining crayfish powder, and vegetable of choice, mix and allow to steam for few moments.
- 11
Serve and enjoy!
Similar Recipes
-
-
Porridge beans and plantain Porridge beans and plantain
Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals
-
Dessert Porridge Dessert Porridge
A small dessert porridge; a low(er) calorie treat that packs a punch of porridge flavor!
-
Mango Daliya/ Mango porridge Mango Daliya/ Mango porridge
Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick
-
-
-
Yam porridge Yam porridge
This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest
-
Chocolate Porridge Chocolate Porridge
This is my refined sugar free chocolate porridge recipe, made in a mistral thermocooker. I make this for a treat for my kids and they love it.
-
Special chicken porridge Special chicken porridge
Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). Ready to pamper your mouth. Try to make this recipe.
-
Pork Porridge Pork Porridge
This is what I call grits sometimes to make eating more fun with my granddaughters. Porridge like the three little bears and so on. The pot was emptied, so I can truthfully say kid approved!!!
-
Irish potatoes with beans porridge Irish potatoes with beans porridge
Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.
-
Mushroom Porridge Mushroom Porridge
I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil.
More Recipes
Comments (6)