Gurasa recipe
A popular kano hausa snacks /delicacies# my sallah recipe# northern Nigeria# hausa
Gurasa recipe
A popular kano hausa snacks /delicacies# my sallah recipe# northern Nigeria# hausa
Cooking Instructions
- 1
Mix all your ingredients until it forms a dough
- 2
Cover it with cleanfliming or kitchen towel for 30_ 45 until rise
- 3
After 45 min take out your dough and release the air
- 4
Grab your non-stick frying pan and sprinkle with potash water
- 5
Then scoop some of your batter to the fry pan and spread it with your hand
- 6
Cover it and allow to cook on medium heat
- 7
Flip the gurasa and allow the other side cooked also
- 8
Follow the same process until done
- 9
It normally served with kuli kuli it's called ground cookies and some salad and vegetables oil all together called bandashe
- 10
The final look our bandashen gurasa is done you can eat yours with sauce or dip or suya
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