Bhindi Fry

This recipe is one of the delicious item of bhindi. We can serve as the starter to our vegetarian indian meal.#india

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Have tried many times dahi bhendi but this time thought of making with bharwa bhendi in dahi curry it had comes out amazing in taste

Bhindi fry#greenveg#kidstiffin#goldenapron#12july19#post19

Restaurant style .

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I never liked okra because i thought its slimy but when i get this recipe it was crunchy and spicy slimy thing gone

#reststyle - Any curry made in a Do Pyaza style comes out real yummy and superb. So do try this amazing Bhindi Do Pyaza with lots of onion, hence the name. It is an easy and a simple recipe. Make it a bit spicy and chatpata to be relished as a side dish. It is on the dry side and goes well with curd rice, sambar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. This North Indian delicacy is very popular in many restaurants and dhabas. There are obviously many ways of preparing it, depending on each individual and family. So do try my version, which is a quick recipe and I'm sure you will like it. So Happy Cooking!!!

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A sweet and sour easy recipe you must give a try 😉

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My third and final entry to the "FAVORITE CURRY CONTEST".Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe!#twistiebites#thedelhifoodiecouple

#goldenapron lets ready for dhaba style curry simple yummy... Make hurry collect all ingredients together and make it... waiting for your cooksnap friends. Sorry was unable to take photo afterwards with decoration and all but still it’s look good

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Bhindi my fav

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This is a just a simple stir fry recipe prepared with okra & dried white peas. They are an excellent side dish with any form of rice or chapattis. The tempering is of some aromatic panch phoron and the usual dry spices. Nothing fancy, but taste is yummy. So please go ahead and prepare this amazing stir fry dish if you are looking for something easy and quick.

#colourgreen#kidstiffinSimple and easy recipe of Bhindi or Okra prepared with onions and tomatoes.

This is another south canara favorite, called "bol koddel" in local-speak. You can create variations of this, by replacing Okra with any vegetable with a hard texture, like cucumber, squash, beets, radishes and so on. They all taste different, and the end product tastes quite different in each case. Enjoy!

#resolutionsMade in air fryer

By adding just one spoon of besan, bhindi could turn crispy and will remain crisp.

#RamadanSpecial

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