Cooking Instructions
- 1
For the dough mix the flour salt and water and knead a stiff dough.
- 2
For the filling mash the boiled potatoes and mix all the ingredients well.
- 3
Take a portion of the dough and roll it out. now stuff the filling in it and and roll it.
- 4
Cook it on a griddle with clarified butter or oil.
- 5
Serve hot with sauce or curd.
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