Bread Upma
Bread Upma is one of the several street and restaurant foods quite popular in South India. Bread upma is a quick, easy and tasty Upma variation made with bread cubes, onions, tomatoes, spices and herbs. This savory bread upma comes together in 30 minutes and makes for a quick breakfast, brunch or evening snack. It is pretty much served in college canteens and tiffin centres.
Bread Upma
Bread Upma is one of the several street and restaurant foods quite popular in South India. Bread upma is a quick, easy and tasty Upma variation made with bread cubes, onions, tomatoes, spices and herbs. This savory bread upma comes together in 30 minutes and makes for a quick breakfast, brunch or evening snack. It is pretty much served in college canteens and tiffin centres.
Cooking Instructions
- 1
First upon cut the edges of the bread slice and cut it into small pieces.
- 2
Now heat oil in a pan and add mustard seeds, chickpea lentils and urad lentils.
- 3
Then add chopped green chillies, chopped ginger and sweet curry leaves and stir for a while. Now add finely chopped onion and mix very well and cook till onion turns pink colour on a midium gas flame.
- 4
Then after add turmeric powder, red chilly powder and salt, mix it and stir well.
- 5
Then after add chopped tomatoes, mix well and cook for 5 minutes. Then add black pepper powder and tomato ketchup and mix well.
- 6
Now add bread pieces and mix very well. And ccok for a 2 minutes. Then after add finely chopped green coriander and mix very well.
- 7
Now our very tasty and nutritious bread upma is ready to serve. Garnish this upma with chopped green coriander leaves.
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