Scrambled Egg & Teriyaki Chicken Rice Bowl
Do you know the Japanese rice bowl dish called ‘Oyako Don’? ‘Oyako’ means ‘Parent and Child’ in Japanese. When ‘Chicken and Egg’ are used for a rice bowl dish, it is called ‘Oyako Don’. So, this dish is also a kind of ‘Oyako Don’ because ingredients are ‘Chicken and Egg’. It is super easy to cook and absolutely delicious. This recipe is for 1 serving. It would be easy to multiply.
Scrambled Egg & Teriyaki Chicken Rice Bowl
Do you know the Japanese rice bowl dish called ‘Oyako Don’? ‘Oyako’ means ‘Parent and Child’ in Japanese. When ‘Chicken and Egg’ are used for a rice bowl dish, it is called ‘Oyako Don’. So, this dish is also a kind of ‘Oyako Don’ because ingredients are ‘Chicken and Egg’. It is super easy to cook and absolutely delicious. This recipe is for 1 serving. It would be easy to multiply.
Cooking Instructions
- 1
Whisk Egg in a small bowl and lightly season with Salt & White Pepper. Cut Chicken Fillet into bite-size pieces and lightly season with Salt & White Pepper.
- 2
Combine all the Sauce ingredients in a small bowl.
- 3
Half fill a bowl with warm Cooked Rice. Heat a small frying pan over medium heat, cook Scrambled Egg, and arrange it on the Rice.
- 4
Cook Chicken Pieces. When Chicken is nicely browned and cooked, add the Sauce, and stir until the sauce thickens slightly.
- 5
Place Chicken on top, pour the sauce over, add some finely chopped Spring Onion, Toasted Sesame Seeds and Nori, and enjoy.
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