Scrambled Egg & Teriyaki Chicken Rice Bowl

Name: Scrambled Egg & Teriyaki Chicken Rice Bowl
Yield: 1 Serving
Cuisine: British
Ingredients: 1 Egg *whisked; 1 Chicken Thigh Fillet *about 120g; Salt & White Pepper; 1/2 tablespoon Oil; 1 serving warm Cooked Rice; Spring Onion *finely chopped; Toasted sesame Seeds; pieces Toasted Nori *shredded OR torn into small; 1/2 tablespoon Sugar; 1 tablespoon Soy Sauce; 1/2 tablespoon Mirin; 1/2 teaspoon grated Ginger *You may prefer Garlic; Chilli Flakes as required *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

Do you know the Japanese rice bowl dish called ‘Oyako Don’? ‘Oyako’ means ‘Parent and Child’ in Japanese. When ‘Chicken and Egg’ are used for a rice bowl dish, it is called ‘Oyako Don’. So, this dish is also a kind of ‘Oyako Don’ because ingredients are ‘Chicken and Egg’. It is super easy to cook and absolutely delicious. This recipe is for 1 serving. It would be easy to multiply.

Ingredients

1 Serving

1Egg *whisked
1Chicken Thigh Fillet *about 120g
Salt & White Pepper
1/2 tablespoonOil
1serving warm Cooked Rice
Spring Onion *finely chopped
Toasted sesame Seeds
piecesToasted Nori *shredded OR torn into small
Teriyaki Sauce
1/2 tablespoonSugar
1 tablespoonSoy Sauce
1/2 tablespoonMirin
1/2 teaspoongrated Ginger *You may prefer Garlic
Chilli Flakes as required *optional

Cooking Instructions

1

Whisk Egg in a small bowl and lightly season with Salt & White Pepper. Cut Chicken Fillet into bite-size pieces and lightly season with Salt & White Pepper.
2

Combine all the Sauce ingredients in a small bowl.
3

Half fill a bowl with warm Cooked Rice. Heat a small frying pan over medium heat, cook Scrambled Egg, and arrange it on the Rice.
4

Cook Chicken Pieces. When Chicken is nicely browned and cooked, add the Sauce, and stir until the sauce thickens slightly.
5

Place Chicken on top, pour the sauce over, add some finely chopped Spring Onion, Toasted Sesame Seeds and Nori, and enjoy.

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Written by

Hiroko Liston @hirokoliston

on October 13, 2022 05:55

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com

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