Cooking Instructions
- 1
Wash your beans and cook for some minutes...once it starts boiling drain out the water and add fresh water to the beans and cook(this process is to avoid bloating)
- 2
Add your chopped onions or blended onions (if you don't like seeing onions in beans)..I blended my onions
- Next add meat stock to your beans and cook until it's very soft
- 3
Palm oil in a separate bigger pot then add your pepper mix (2 tomato, 3 tatashe, 6 ata rodo, 1/2 onion)
While it's frying add salt, crayfish maggi and crayfish...mix all together and let it cook
- 4
Then add your cooked beans, mix it together
You can add more salt if needed, and crayfish with a little water
- cook for few mins and your beans is ready
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