Pavochon. Spanglish récipe
Cooking Instructions
- 1
Make sofrito with onions, brown sugar, cilantro and onions, Salt and pepper, paprika in blender, cilantro, rosemary, Rub this all over the turkey.
- 2
Step 1
Using your fingers, gently separate skin from breast meat starting at neck. Rub outside of turkey all over with cut sides of lemon; set lemon aside. Season inside and out all over with salt and pepper (be generous with the salt). Rub butter over breast meat underneath skin. - 3
Using your fingers, gently separate skin from breast meat starting at neck. Rub outside of turkey all over with cut sides of lemon; set lemon aside. Season inside and out all over with salt and pepper (be generous with the salt). Rub butter over breast meat underneath skin.
Mash oil, achiote paste, oregano, granulated garlic, and cumin in a small bowl to a smooth paste. Rub an even layer all over outside of turkey. Tie legs together with kitchen twine. Let sit at room temperature 2 hours, or set
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
French Traditional Recipe Onion Soup French Traditional Recipe Onion Soup
Onion French Soup: a exquisite, traditional and basic recipe in any self-respecting kitchen. A delicious and simple dish that can be a first course at Christmas or a unique dish with a large bowl of soup at a homemade dinner.
-
-
Misal Pav (30-Minute Recipe) Misal Pav (30-Minute Recipe)
It's the rainy season, and flavors seem to change with the weather. If you're craving something different from the usual vegetable and roti, try this recipe made with moth beans. I used whole wheat dinner rolls for the pav. This is a complete meal you can enjoy for lunch or dinner, and it's healthy too.
Translated from Cookpad India -
Beef Salpicón My Way Beef Salpicón My Way
Since I need to eat more greens, you can change or add some ingredients.
Translated from Cookpad Mexico -
Chicote-Style Patatas Bravas Chicote-Style Patatas Bravas
While the sauce is definitely what makes this dish stand out, Chicote shared a unique way to prepare the potatoes in his video that I just had to try 👩🏼🍳🥔They turn out great—since they don’t get the typical crispy fried crust, they have less acrylamide and soak up all the flavor of the sauce. It’s amazing that there’s no salt added!Here’s the link to the sauce recipe (made with a Thermomix) that you can prepare ahead of time to save time: https://cookpad.wasmer.app/es/recetas/7593316-salsa-brava-de-chicote-thermomix
Translated from Cookpad Spain -
Mandys Spanish Rice Mandys Spanish Rice
It's a really tasty ,throw it altogether dinner done quickly and loved by everyone in my house. #summerchallenge2
-
Spanish Cod Fish Stew ala Alvarado Spanish Cod Fish Stew ala Alvarado
During my years in Madrid, my family and I would have this stew once a week to keep home dinners less complicated yet enjoy the most sustainable fish we could buy. The recipe calls for fresh cod not to be confused with salt cod. When possible, ask your fish monger to cut out the loin of the long portions that are found in their cold case. A hearty loin is less likely to break up in the simmer than a thin filet.
Rob Alvarado -
Chicken Paillard Chicken Paillard
A fancy term for flattened meat. Here , chicken. Paillard just takes minutes to cook. Meat is tender and stays juicy. You can do this to boneless pork chops too.
-
Pork roast. Inspired by Mr. Fernández Pork roast. Inspired by Mr. Fernández
Mr. Fernández is from Las Tunas Cuba he make the absolute best Cuban roast pork I have every tried this is a tribute to him its not as good as his if you ever had the pleasure of trying his Cuban roast pork you would be happy
-
Rich Spanish Salmorejo Tomato Soup Rich Spanish Salmorejo Tomato Soup
This tomato soup is called salmorejo in Spanish and is a lovely rich potage that can be paired with bread to create a main meal! I came up with this recipe after eating it many times in Spain with my Spanish husband.Apart from the water used to peel the tomatoes, no other ingredient will be cooked so please make sure to use the freshest, highest-quality ingredients that you can.This rich potage is very versatile, you can eat it as-is, use it to dip bread into or serve it as a side to a main meal.Even though this potage is unbelievably delicious and bursting with nutrients, it's still cheap and easy to make. Recipe by fraueva
-
Patatas Bravas with Homemade Sauce Patatas Bravas with Homemade Sauce
Translated from Cookpad Spain -
More Recipes
Comments