Pavochon. Spanglish récipe
Cooking Instructions
- 1
Make sofrito with onions, brown sugar, cilantro and onions, Salt and pepper, paprika in blender, cilantro, rosemary, Rub this all over the turkey.
- 2
Step 1
Using your fingers, gently separate skin from breast meat starting at neck. Rub outside of turkey all over with cut sides of lemon; set lemon aside. Season inside and out all over with salt and pepper (be generous with the salt). Rub butter over breast meat underneath skin. - 3
Using your fingers, gently separate skin from breast meat starting at neck. Rub outside of turkey all over with cut sides of lemon; set lemon aside. Season inside and out all over with salt and pepper (be generous with the salt). Rub butter over breast meat underneath skin.
Mash oil, achiote paste, oregano, granulated garlic, and cumin in a small bowl to a smooth paste. Rub an even layer all over outside of turkey. Tie legs together with kitchen twine. Let sit at room temperature 2 hours, or set
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