Steamed Egg and Tofu with Minced Meat
Easy and kid friendly recipe!
Cara Memasak
- 1
In a heatproof dish, mash soft tofu and mix with egg, water, salt and pepper.
Steam for 15 minutes.
- 2
In a frying pan, heat up cooking oil. Sautee the garlic and add in the minced meat.
- 3
Flavour with oyster sauce, sweet and light soy sauce. Add in salt and pepper to taste. Cook 5 minutes.
- 4
Mix water and cornstarch and pour into the minced meat mixture.
- 5
When the meat sauce is cooked, pour it over the steamed tofu. Garnish with spring onions and serve. Enjoy!
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