Matar Paneer Masala

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
Ahmednagar

#Win #Week7
Matar Paneer Masala
Matar Paneer is a delicious, creamy gravy made by cooking matar in a tomato & onion based puree along with spice powders and simmering it with paneer. Matar Paneer is a great side dish for both rice & flatbread and simple & quick to make. Matar Paneer recipe is presented in this post with step by step pictures.

Matar Paneer Masala

#Win #Week7
Matar Paneer Masala
Matar Paneer is a delicious, creamy gravy made by cooking matar in a tomato & onion based puree along with spice powders and simmering it with paneer. Matar Paneer is a great side dish for both rice & flatbread and simple & quick to make. Matar Paneer recipe is presented in this post with step by step pictures.

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Ingredients

25 minutes
4 people
  1. 2 cupgreen peas
  2. 250 gpaneer
  3. 2tomato
  4. 2onion
  5. 2 tspred Chilli powder
  6. 1 tsphaldi powder
  7. 2 tspcoriander powder
  8. as requiredSalt to taste
  9. 1 tspgaram masala
  10. 1 tspGinger paste
  11. 1 tspgarlic paste
  12. 1/2 cupkaju
  13. 8/9 tspoil
  14. 1butter cube
  15. 1 tspCoriander seeds
  16. 1 tspjeera
  17. 2 Tspkasuri methi
  18. 1 cupwater
  19. as requiredCoriander leaves

Cooking Instructions

25 minutes
  1. 1

    Take pan put oil,onion, garlic, kaju, tomato, ginger

  2. 2

    An roast for 5 mins an add coriander seeds, jeera and grind it

  3. 3

    Take kadai put oil, butter, garam masala keep on low flame on 2 minutes an add grinded paste

  4. 4

    And red Chilli powder, haldi powder, coriander powder, garam masala, salt and mix well

  5. 5

    Add water let it Boil and add green peas and paneer

  6. 6

    Add kasuri methi,coriander leaves

  7. 7

    Mix well an keep on low flame for 10 minutes

  8. 8

    Your yummy Matar Paneer Masala is ready to serve

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Dolly Kachhwani
Dolly Kachhwani @cook_26504092
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Ahmednagar
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