Basundi

Name: Basundi
Cuisine: Indian
Ingredients: 4 Litre Full Fat Milk; 200 Gms Sugar; 1/4 tsp Saffron String; as required Pistachio Saffron String for garnishing

Geeta Godhiwala @cook_11988180

India

#Jan
#W2

Geeta Godhiwala @cook_11988180

4 LitreFull Fat Milk
200 GmsSugar
1/4 tspSaffron String
as requiredPistachio Saffron String for garnishing

Cooking Instructions

1

Take a milk in a pan and boil stir continuously. Till reduce 1/4Part.
2

Now add Sugar and saffron strings and stir cook on a slow flame.
Till reduce 1/2part and change its colour. Turn off flame.Transfer in a another vessel. Allow it to cool on a room temperature.
3

Keep in a refrigerator for 7-8hrs.Serve Chilled.Garnish with saffron strings and chopped pistachio. Delicious Authantic Basundi is ready to serve.

Zahra Shaikh and others reacted

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Cook Today

Geeta Godhiwala @cook_11988180

on January 14, 2023 09:18

India

I like to cook new innovative dishes

Zahra Shaikh @cook_9781601

January 18, 2023 12:04

Delicious

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Basundi

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