Tricolour Pulav. 🇮🇳
Tricolour Pulav. 🇮🇳
Cooking Instructions
- 1
Cook white rice.
Soak rice for 30min. Heat up water in vessal add oil salt once it starts boiling add drain rice from water cook until rice done 3/4 th drain excess water remove rice divide in 3 parts. - 2
For green rice.
Get ready all ingredients together. Make paste of green coriander leaves green chilli ginger garlic keep aside.
- 3
Now heat up ghee in pan add cumin seeds when they crackers add chopped onions saute till light golden colour add green peas add capsicum saute cover for 5 min. Add green paste mix well
- 4
Saute 2 min add pulav masala salt add cooked rice mix everything well remove from pan keep aside.
- 5
For Orange Rice
Get ready all ingredients together.
Heat up ghee in pan add cumin seeds when they crackers add chopped onions saute till light golden colour
- 6
Add ginger garlic saute add carrots saute cover for 5 min then add pulav masala salt add red chilli sauce mix everything together add cooked basmati rice mix all well remove keep aside.
- 7
Now take a serving plate first spread green rice then white rice at last orange rice.
Your triangle rice is ready to serve.
Wish you all Happy Republic Day. 🇮🇳
Similar Recipes
-
-
-
Cumin peas pulav Cumin peas pulav
# Anniversary A flavourful deligh for any social gatherings or that special weekend. Serve it daal fry or any spicy curry and you will have a heart warming meal combo!
-
-
-
Eggy Tawa Pulav Eggy Tawa Pulav
#jhatapatI had some cooked rice in the fridge when my son returned home around 4 pm.Made this tawa pulav by adding some veggies and scrambled egg to the leftover of lunch rice.
-
-
-
Veg Pulav Veg Pulav
#lunch2Vegetable pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices. The ancient Hindu text Mahabharata from India, mentions rice and meat cooked together, and the word "pulao" is used to refer to the dish in ancient Sanskrit works, such as Yajnavalkya smrti. A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. It is usually served on special occasions and weddings, though it is not uncommon to eat it for a regular lunch or dinner meal. A pulao is often complemented with either spiced yogurt or raita. Biriyani is another rice dish in the Indian cuisine, similar to pulao, albeit with a different cooking method. The main distinction is that a biryani comprises layers of rice with meat or vegetables and it has more spices, the pulao is not layered and is cooked with light spices.
-
Shahi Pulav Shahi Pulav
Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish
Ridhima -
Orange Peel Green Tea Orange Peel Green Tea
#losingweightDo not throw orange peel.. since it has effective factors for effective weight loss... Make orange peel green tea for perfect weight loss
More Recipes
Comments (42)