Chilli Soya chunks
It's so easy to make and has high protein and a definate go for my vegetarian friends.
Chilli Soya chunks
It's so easy to make and has high protein and a definate go for my vegetarian friends.
Cooking Instructions
- 1
Take soya chunks and soak in water for 30mins
- 2
After 30mins squeeze the water out of soya chunks and keep it aside.
- 3
Take a pan add mustard oil and heat it on medim temperature.
- 4
After heating add Chings Red Chilli sauce to pan and mix it well.
- 5
After heating the sauce for 3mins add soya chunks to pan and mix it well.
- 6
After heating it for 5mins add chilli and cumin powder according to taste.
- 7
Mix them well and cook it for 5mins and the add salt according to taste.
- 8
Take bowl put Chings Chilli paneer masala and add water as required. Mix it well until their are no lumps. This masala will act as a substitute for cornflour as it is spicy. It provides consistency to gravy.
- 9
Add this to the pan and mix well.
- 10
Increase the temperature and keep the lid removed. For good consistency keep stirring regularly.
- 11
Once the required consistency is achieved lower the temperature and mix the soya chunks well.
- 12
Finally Serve!!!!
- 13
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OptionalYou can also add fresh sliced green chillies and sliced onions and capsicums if you like. I made an easy, lazy and quick meal.
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