Red Poha-Potato Fingers

#deepfriedThese potato fingers make ideal game day appetizers. They hardly take any time to make. Best thing is these can be frozen and fried as per convenience.

#tiffinideas#goldenapron19These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.

#5pm#deepfried#chefbypassionA lip-smacking and easy to make snack, these crispy Schezwan Paneer Fingers are perfect for any parties, occasions or evening lite bites.

#deepfried

#goldenapron#post17#deepfriedMonsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion.It is crunchy outside and soft inside with flavourful chana dal filling in the centre.These can also be enjoyed with evening tea.

This is very easy yet yummy snacks. My all time favourite snacks made at home.#pakode#deepfried#5ing#instant#kidstiffin#tiptip#technique2#potato#ebook#book

#greenvegWinter or monsoon... whatever may be weather,we always crave for some yummy,hot and spice street food and if that is purely homemade,then what a bliss kids'll love these flavourful tikki as well as adults..

#kidstiffinThis is a quick and easy to prepare kebabs, different than the usual. You can make these with left over poha as well.This can be a good idea to accompany with Sandwiches or rice preparations so kids will love their lunch time.

#mysterybox1#potato / post -2#5 pmA tasty snack which can be served with tea or as a starter.

#losingweightWeightoss is not just counting calories. The kind of food that we consume matters a lot. We know that certain foods aid in weight loss while certain foods are fattening. But some foods when paired together with other foods make a killer combination that zaps fat! One such combination is ' Potatoes and Peppers'. Just because carbs are characterised as unhealthy, potatoes are hated for weight loss. They are actually a great hunger curbing food that aid your weight loss goal. The potassium in potatoes help to get rid of bloating( water retention). But they need to be paired and prepared cautiously ie. without fat.( butter or oil). Pepper is a great combination for potatoes. Pepper contains the compound, piperine, that gives it it's strong taste. Also piperine interferes with the formation of new fat cells. This helps slim your waistline, and zaps, body fat! Sounds like magic! So often pair potatoes and pepper together as stuffing, as a subji, soup etc.

#5pm#mymysterybox1

#HFFMonsoon-Special#Post5

#potato

Rain or shine samosa is our perfect binge snacking for evenings. Perfect companion with tea/coffee.#samosa#teatimesnack#indiansnack

A symphony of crispy perfection and succulent flavors that promises to elevate your seafood experience. Whether you're a seafood enthusiast or just craving a satisfying bite, this recipe combines the crispy crunch of a golden beer batter with the delicate flakiness of fresh fish, nestled between a soft bun

#deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney.

my family loves these snack

#deepfried #goldenapronIt is an easy, quick and simple recipe which is delicious and savourful, crisp from outside and soft inside. Try them at home with easy step by step picture recipe and enjoy this restaurant style fish fingers at home with family and friends.

#5pmThis is a very easy recipe and instead of giving the regular round shape have given shape of donuts to the sabudana wada.

Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

#goldenapron#post4Potato Souffle is an easy to bake recipe. It contains all the ingredients which kid's love to relish without any fuss. It can be consumed as a whole meal or as an evening snack.

These little peppers were made during afternoon outings. A small bonfire was made to roast the peppers, which were sometimes battered. They were used as a snack or appetizer and are a delight. They were accompanied by a small glass of pulque or a shot of tequila, with freshly handmade tortillas.

#goldenapron#5pm#Mysterybox1

#deepfriedIntake of soya in a diet

Crispy on the outside with creamy mashed potatoes inside, these delicious potato balls are perfect for all ages!

Kibbeh in sour broth and fried potato kibbeh are traditional old dishes often made in large batches, with women gathering to prepare them and everyone who helped coming together with their families to enjoy the meal. This creates a warm atmosphere of sharing and friendship among family and neighbors, especially in the village where some still maintain these family ties. These are some of the tastiest dishes you can try, especially during cold winter days. They take a little time to prepare, but they’re definitely worth the effort. I hope you try them and enjoy them!

#foodandbeyond#techniqueweek#week2Vegetable cheesy rajma cutlet recipe. This is Indian snack recipe with boiled rajma, boiled potatoes, some boiled vegetables and stuff a cheese cube in center, coat with breadcrumbs. Deep fried and serve with mint chutney or any kind of ketchup.Amazing taste. Easy to make at home.

#midnight

# Anniversary Flat breads, chapati wraps, tortillas or whatever you name them, sweet potatoes definitely makes your regular flat bread more healthy with loads of fibre and delicious too!

Well the cooking process was easy,decorating them was the most difficult part