Instant Carrot halwa (with condensed milk)

Dr. Pushpa Dixit
Dr. Pushpa Dixit @pushpa_9410
ભાવનગર

#eid24
The traditional method of making gajar halwa takes up to 2 hours or more. It is made by boiling milk and carrots. But this time I made the instant or quick version using the sweetened condensed milk.

Instant Carrot halwa (with condensed milk)

#eid24
The traditional method of making gajar halwa takes up to 2 hours or more. It is made by boiling milk and carrots. But this time I made the instant or quick version using the sweetened condensed milk.

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Ingredients

25 minutes
3-4 serving
  1. 500 gmcarrot
  2. 1 litermilk
  3. 200 gmcondensed milk
  4. 1 cupsugar
  5. 2 tbspghee
  6. 2 tbspfresh malai
  7. 6-7almonds
  8. 5-6cashews
  9. 8-10raisins
  10. 1 tspgreen cardamom powder

Cooking Instructions

25 minutes
  1. 1

    Heat the ghee in a pan. Once hot add grated carrots and stir.Cook for 7-8 minutes. it will start to soften. It will reduce in quantity.

  2. 2

    Now add milk. Let it simmer. Do stir in between. Cook till all the milk is dried out. It took me 2-3 minutes. Then add condensed milk and fresh malai and mix well.

  3. 3

    Fry almonds, cashews and raisins and add in the halwa.
    Cook till it dries out and becomes the halwa consistency. Also, add cardamom powder and Mix well.

  4. 4

    Our Carrot halwa is ready to serve. Enjoy!!!

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Dr. Pushpa Dixit
Dr. Pushpa Dixit @pushpa_9410
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ભાવનગર
"Real cooking is more about following your heart than following recipes". Cooking is both Science and Art. Always cook with passion, creativity and love".
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