Fresh onions & Feta cheese pastry pockets

For Durian Lover Only ,A Quick And Easy Snack , Great For Those Who Are Foreign To This Flavour Too Snd Want To Try It OutAll In A Bite ..

I always try to make simple but delicious dessert for my family. I want to share this dessert to all of you.. quick and easy!

I had leftover frozen pastry, so I made this pie for dinner.It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama

I had frozen puff pastry to use.So I decided to make my favorite "chocolate pies" for the first time in ages!☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board.☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use.☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora

Crispy, cheesy and a kick of garlic, so good warm out of the oven!

I got a huge sweet potato, but could not eat it all, so I decided to make a pie.Don't boil the sweet potatoes as they will be watery. Adding a little bit of water and steaming makes them fluffy. This is an easy version with no straining necessary. Adjust the amount of milk or honey to your taste. If you prefer a fluffy texture, then add more sweet potato. For 2 pies. Recipe by Naragon

Just made it with all the left over ham great for breakfast

You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon

Just a easy and quick yummy snack for the kiddies

This is the first time I've made it, and when my family visited, they all loved it. I'll definitely make it again.

IT TAKE 9 HOURS TO MAKE A PERFECT AND DELICIOUS TRADITIONAL NIAN GUOI AM TOO SAD FOR NOT MASTERING THISI USED TO SIT FOR HOURS ON WOODEN STOOL AS A CHILD WATCHING MY BELOVED LATE MOTHER USING LONG WOODEN SPATULA AND KNEAD THIS DODOL

My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up!This is how I make it because I'm lazy, but if you're up for it, make it look even prettier!Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja

This is our family's pumpkin pie!I can get domestically produced pumpkin for cheap, and Halloween is coming, so I made this pie for my family's dessert.If you do not like the pumpkin skins, cut them off before heating in microwave.Do not worry if the pumpkin filling flows out in Step 11. It won't bother you after baking.You do not have to add chocolate. For 8 pieces. Recipe by Chisora

I had some frozen puff pastry left over and decided to use it to make some snacks.Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking!You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut.Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama *

My mother taught me this recipe. This is perfect when you have leftover apples or when you want to make an easy snack.Make sure you preheat the oven to 200℃/400°F! Changing the oven temperature halfway through is also key! This filling makes a light apple pie. If you want to make an apple pie with plenty of filling, increase the amount. I often hear that this pie is light on the sweetness, so if you have a sweet tooth, increase the amount of sugar to your liking.(Recipe by azura)

I had lots of left over puff pastry and wanted to imitate my favorite snack.The chocolate is so thick and yummy when just baked. They also make fantastic gifts!When sticking the 2 puff pastry pieces together it helps if you wet the edges, like you would when you make gyoza dumplings.For anyone who wants to make them look even better, try sprinkling sugar over the egg glaze. Sorry that some of the pictures are blurred. Recipe by Minaraipatissier

I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".-When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board!-Change how you cut the puff pastry depending on the size of the frozen puff pastry.-You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora

I suddenly wanted to eat apple pie, so I made an easy one.There are few dirty dishes to wash, so it's easy. There are no special tips.The leftover apple syrup is good on ice cream! Recipe by Myumako

So so good. You have to taste it yourself

A great way to use puff pastry ,a tasty treat my daughter tells me

I came up with these cute heart-shaped pies using leftover vegetables in the fridge and ground meat as an easy filling If you have any filling leftover, you can top that on rice and serve as dried curry.You could simply use leftover veggie scraps from other dishes.When serving children, I usually reduce the amount of chili powder or don't use it at all. Also add easy melting cheese if you wish. Recipe by vegeful

I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.Adjust baking time and temperature if needed. It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)

I have to thank my Instagram friend @granello_di_zucchero for this idea. They are easy to make and delicious, just like those from a pastry shop. You will only need a roll of puff pastry and homemade cream.

#heirloomMy son loves this snack, he is happy to sit playing with his legos and snacking cheese straws.

For my son who loves chocolate♪I was able to sprinkle granulated sugar equally using stick sugars. Recipe by Baketto