For Durian Lover Only ,A Quick And Easy Snack , Great For Those Who Are Foreign To This Flavour Too Snd Want To Try It OutAll In A Bite ..

How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!!I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!!I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions!Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone!

I always try to make simple but delicious dessert for my family. I want to share this dessert to all of you.. quick and easy!

Super easy cheese pie with ready-made puff pastry, perfect for when you don't have much time and want something quick and simple. You can add anything you like or have leftover, such as chicken or different cheeses. The cheeses listed are just suggestions—I usually use whatever I have on hand!

I had leftover frozen pastry, so I made this pie for dinner.It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama

I had frozen puff pastry to use.So I decided to make my favorite "chocolate pies" for the first time in ages!☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board.☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use.☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora

Crispy, cheesy and a kick of garlic, so good warm out of the oven!

Just made it with all the left over ham great for breakfast

I got a huge sweet potato, but could not eat it all, so I decided to make a pie.Don't boil the sweet potatoes as they will be watery. Adding a little bit of water and steaming makes them fluffy. This is an easy version with no straining necessary. Adjust the amount of milk or honey to your taste. If you prefer a fluffy texture, then add more sweet potato. For 2 pies. Recipe by Naragon

Just a easy and quick yummy snack for the kiddies

This is the first time I've made it, and when my family visited, they all loved it. I'll definitely make it again.