Quick Jaggery Churma with Roti
Suruchi (Dr. Ruchi Sharma) @13_suruchicooks
iron-rich
#ir
Week 3
Sesame Seeds and almonds from week 2
~Delicious and healthy way of value addition to your leftover/extra rotis.
Quick Jaggery Churma with Roti
iron-rich
#ir
Week 3
Sesame Seeds and almonds from week 2
~Delicious and healthy way of value addition to your leftover/extra rotis.
Cooking Instructions
- 1
First slightly dry rotis over direct flame for a few seconds or microwave it.
- 2
Break into small pieces, put in a grinder and grind till a coarse and smooth texture is achieved.
- 3
Heat the ghee in a pan. Add it. Roast it on low flame till nutty aroma comes.
- 4
Add dry fruits powder and jaggery powder and cardamom powder. Mix it properly.
- 5
Allow it to cool down. You can add some more ghee and make laddoos too or serve it as churma.
- 6
It's ready. Garnish with nut/seeds/raisins of your choice.
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