Fasting Dhokla
#ga4
#spain
#challenge31
#tapiocaflour
Dhokla - soft, spongy, savoury, steamed cake is popular Gujarati snack, loved by everyone. Farali Dhokla is prepared with little millet aka Sama ke chawal/ moraiya/ mordhan and tapioca pearls aka Sabudana. This vrat ka dhokla is prepared quickly. This soft, spongy, flavourful and glutenfree dhokla is a best as a fasting recipe as they are steamed and glutenfree, unlike other fried fasting delicacies. So experience and explore flavours of Gujarat with this quick vrat ka Dhokla.
Fasting Dhokla
#ga4
#spain
#challenge31
#tapiocaflour
Dhokla - soft, spongy, savoury, steamed cake is popular Gujarati snack, loved by everyone. Farali Dhokla is prepared with little millet aka Sama ke chawal/ moraiya/ mordhan and tapioca pearls aka Sabudana. This vrat ka dhokla is prepared quickly. This soft, spongy, flavourful and glutenfree dhokla is a best as a fasting recipe as they are steamed and glutenfree, unlike other fried fasting delicacies. So experience and explore flavours of Gujarat with this quick vrat ka Dhokla.
Cooking Instructions
- 1
Add both flour in a bowl, add half cup curd and about half cup water and mix well. Cover and keep aside for 15 minutes.
- 2
After 15 minutes add chilli paste and salt, mix well, if needed add little water.
- 3
Prepare steamer and turn on the heat, once it becomes hot and water nears to boil, add fruit salt and mix well.
- 4
Transfer immediately this mixture to greased plate and keep this plate into steamer. Cover and let it cook for 10-15 minutes.
- 5
After 10-12 minutes check dhokla with knife. Then remove the plate from the steamer.
- 6
Heat the oil for tempering and prepare temper and pour it over the dhokla.
- 7
Cut it into desrired shape and serve hot.
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