Cooking Instructions
- 1
I have taken pan added 1 glass of water and drumstick for boiling. Once drumstick cook well keep aside.
- 2
In mixer Jar, grated coconut,ginger, green chilli and curry leaves blend it to smooth paste.
- 3
Now I have taken kadai and added oil, cumin,mustard seeds and dry red chilli till it gets popping. After that I have added coconut paste added little water brought to boil and added cooked drumstick, salt and mix it well. Now turn off the flame.
- 4
After it cool down add curd before serve. Now drumstick curd curry to ready to serve.
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