MY VERSIONBEST WAY TO ENJOY RICEALL TIME FAVOURITELOVING IT

Rice and Peas is a natural accompaniment to Jerk Chicken (which I shared yesterday):https://cookpad.wasmer.app/us/recipes/5968381-simple-yellow-jasmine-rice-peasand since Jasmine is the default rice in our kitchen, Jasmine Rice and Peas it is. Though it's often made with some kind of red bean or pigeon peas, we had black beans in the cupboard, so I used those.Though turmeric is not a typical ingredient as far as I know, it adds an appealing natural yellow color, a barely detectable flavor in small quantities, and has great health benefits, so I often add turmeric to flavored rice dishes.Many Rice and Peas recipes include thyme, a Scotch Bonnet or Habanero chili, and sometimes even a little bit of allspice, which makes for a delicious standalone rice dish.But for me, in the case of something as hot, spicy and complex in flavor as Jamaican Jerk Chicken, the overall meal is enhanced by a simpler version of Rice and Peas with a mild savory note from a little onion and garlic, and the creamy offset to all that heat from a little bit of coconut milk.If you disagree, it's easy enough to add those herbs and spices back in. :)

Confit is a cooking method where you cook something in oil on low heat for a long time, so the meat is moist and can be preserved for longer. But it's difficult to maintain the low heat and use a large amount of oil. The warm function of rice cooker is perfect for maintaining low heat for a long time.This steamed chicken is very tender and moist. This recipe has slightly more salt than the grilled confit. Please adjust to your taste. Using fresh rosemary will give you a better flavor. Recipe by kebeibiko

A special rice dish prepared to celebrate festivities

Fried rice with a twist😉 #friedricerecipecontest

"You put fried rice in Thailand, it becomes Khao Pad Tom Yum (ข้าวผัดต้มยำ).You put fried rice in my rough dialect-speaking hawker centre and it corrupts and transforms into ‘Fly Lice’."This is a healthier version of Tom Yum Fried Rice that uses ingredients from Nam Prik Pao and Tom Yum Paste recipes.From the heart-healthy vitamin K2 present in grass-fed beef to the antioxidant ergothioneine in mushrooms, eat away!

A recipe I found a long time ago just updated it and made it faster to cook

Lime Coconut Jasmine Rice

I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.

Wild rice grows in the cold waters of the Great Lakes Area, and the cold mountain lakes of California. It is harvested in August/September before the first frost. In this pilaf, The roasted flavor of the native wild rice is absorbed by the basmati rice, so you double your flavor. Wild rice pilaf makes any meal look and taste special. We buy 5 pounds of wild rice a year from the local Wild Rice Cooperative here.

yummy