Cooking Instructions
- 1
Assemble ingredients
- 2
Put 2 cup water to Boil, then add Ginger + green chilli + Cumin seeds + Salt + Sugar. Add Sooji and keep stirring to prevent formation of lumps. Cook further for few minutes till Sooji is cooked and turns thick.
- 3
Allow Sooji to cool down, mash Potato. Mix both Sooji + potato + red chilli powder and make a dough. Grease palms, pinch sufficient quantity of mixture and give shape of ball and then flatten it. The make a whole right in the middle and keep aside. Follow the same process with rest of the mixture / dough.
- 4
Heat sufficient Oil in Kadhai or Pan, drop the Vadas and deep fry till golden brown.
- 5
Serve hot hot.
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