Edit recipe
See report
Share
Share

Ingredients

30 minutes
  1. 300 GMguvarfali
  2. 4 table spoontomato puree
  3. 4 table spoonoil
  4. 1 tspcumin seeds
  5. 1 tspmustard seeds
  6. 1/4 tsphing
  7. 1/2 tspturmeric
  8. 1/2 tspred chilli powder
  9. 1 TSPjaggery
  10. Salt to taste
  11. For dry masala :
  12. 3 table spoonnylon sev
  13. 3 table spoonpeanuts
  14. 7-8garlic pods
  15. 1 tspred chilli powder
  16. 1 TSPjaggery

Cooking Instructions

30 minutes
  1. 1

    Wash and clean guvarfali.remove top and bottom.cut into small pieces For dry masala,in a mixer jar add sev peanut, garlic and red chilli powder.make dry masala.

  2. 2

    In a cooker heat oil,add mustard seeds and cumin seeds,bay leaf, curry leaves and 1/2 chopped tomato.after 4-5 minutes add tomato puree.

  3. 3

    Add grinded masala and other masala.saute for 4-5 minutes.add Guvarfali,add salt.Add little water and jaggery..Make 2-3 whistle.

  4. 4

    Kathiyawadi Guvarfali sabji is ready.serve hot.

  5. 5
Edit recipe
See report
Share
Cook Today
Swati Sheth
Swati Sheth @swatisheth74
on
Rajkot
Cooking Dil se
Read more

Similar Recipes