Red chilli chutney --First wash and red chillies,and cut,Add lahsun, salt, red chilli powderand grind coursely

Churma-Mix coarsely ground wheat flour / semolina & normal wheat flour & add 2 tablespoon of warm ghee to it. Mix it and make stiff dough using water.. Make muthiya of this dough and deep fry all the puris to golden brown or cook in tandor colour on medium flame.
Now take muthiya break them into pieces grind it into fine powder or churma,.. Add this sugar cardamom powder in churma
Now add ghee in a pan.
Saute nuts for 2-3 minutes and add in it
You may add mawa too

For Baati
· In a large mixing bowl add all ingredients, mix well making sure the dough is moist.
Now add water and knead it into a semi hard dough.
Let it rest for 20 minutes
Take a small ball sized dough and mame thumb impression in between bati
· Pre heat gas tandor for 5 minutes
· Place the bati Cook for 30to40minutes on both the sides
now dip the bati in ghee for some time.

Baghar,,,Heat ghee in a kadai, add asafoetida, cumin seeds, let them splutter, add red chilli powder add into daal add ginger green coriander leaves green chilli