Daal baati churma

Name: Daal baati churma
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 tsp ajwain; 1 tsp salt; 1/4 tsp baking soda powder; 4-5 Tbs ghee (moin); 2 cups ghee for dip basti; 1 cup Moong dal (split; 1/4 cup arhar daal; 2-3 tbs urad daal; 2-3 tbs masoor daal; 2-3 tbs chana daal; 2 tsp salt; 1 tsp turmeric; 4 Tbs ghee; 1/2 tsp asafoetida; 1 tsp cumin seeds; 2 tbs green coriander leaves, chilli; 1 tbs red chilli powder; 1 tsp ginger; 1 tsp garam masala powder; 3 cup coarsely ground wheat flour (gheu ka mota atta); 1 cup wheat flour (normal gheu ka atta); 2 tablespoon ghee for(moin) kneading the dough; 3 cup powder sugar (Bura); 1/2 cup dryfruites; 1 tsp green cardmom powder; 5-7 red chillies; 10-15 cloves garlic; 1/2 tsp salt; 1 Tbs oil

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#thali_traditions
#rajasthani_thali

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#thali_traditions
#rajasthani_thali

Saved

Ingredients

60 minutes

4 servings

2 cupswheat flour
1/2 tspajwain
1 tspsalt
1/4 tspbaking soda powder
4-5 Tbsghee (moin)
2 cupsghee for dip basti
1 cupMoong dal (split
1/4 cuparhar daal
2-3 tbsurad daal
2-3 tbsmasoor daal
2-3 tbschana daal
2 tspsalt
1 tspturmeric
4 Tbsghee
1/2 tspasafoetida
1 tspcumin seeds
2 tbsgreen coriander leaves, chilli
1 tbsred chilli powder
1 tspginger
1 tspgaram masala powder
3 cupcoarsely ground wheat flour (gheu ka mota atta)
1 cupwheat flour (normal gheu ka atta)
2 tablespoonghee for(moin) kneading the dough
3 cuppowder sugar (Bura)
1/2 cupdryfruites
1 tspgreen cardmom powder
5-7red chillies
10-15 clovesgarlic
1/2 tspsalt
1 Tbsoil
1 tbskachri or amchur powder
1 TSPkasmiri mirch Powder
8-10green chillies
1/2 tspsalt
1/4 tspturmeric
1/2 tspcoriander powder
1/4 tspfennel powder
1/2 tspamchur
1/8 tsphing
2 tspoil

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Steps

60 minutes

1

Red chilli chutney --First wash and red chillies,and cut,Add lahsun, salt, red chilli powderand grind coursely
2

,Now put kadai on the gas add oil heat it and put garlic paste and fry for some time add chillies paste and fry till oil separat approx7,10 minutes
Add amchor or kachri powder
Remove from gas let it cool.
3

Green chilli tipore-Heat oil in pan add hing,souf,jeera,,Rai kalungi, add Green chillies, Turmeric coriander powde salt,amchoor
1,2Tbs add water Cook
4,,,2,5minute
4

Churma-Mix coarsely ground wheat flour / semolina & normal wheat flour & add 2 tablespoon of warm ghee to it. Mix it and make stiff dough using water.. Make muthiya of this dough and deep fry all the puris to golden brown or cook in tandor colour on medium flame.
Now take muthiya break them into pieces grind it into fine powder or churma,.. Add this sugar cardamom powder in churma
Now add ghee in a pan.
Saute nuts for 2-3 minutes and add in it
You may add mawa too
5

For Baati
· In a large mixing bowl add all ingredients, mix well making sure the dough is moist.
Now add water and knead it into a semi hard dough.
Let it rest for 20 minutes
Take a small ball sized dough and mame thumb impression in between bati
· Pre heat gas tandor for 5 minutes
· Place the bati Cook for 30to40minutes on both the sides
now dip the bati in ghee for some time.
6

For Dal:
Wash all the dal and soak for half an hour.
cook these dals with fresh water, turmeric and salt on medium flame for 3-4 whistles.
Turn off the flame and let the cooker cool
7

Baghar,,,Heat ghee in a kadai, add asafoetida, cumin seeds, let them splutter, add red chilli powder add into daal add ginger green coriander leaves green chilli
8

Our daal baati churma thali ready to serve