Paneer popcorn - A healthy starter snack for the party
Everyone likes popcorn and if this popcorn is made of paneer then it is wonderful! Paneer popcorn is very crispy and crunchy from outside and soft from inside. Unlike paneer pakora, making paneer popcorn neither takes much time nor does it require many ingredients. You can serve these as evening snacks or in a party. The most special thing is that these remain crispy even after cooling down.
Here paneer is made by coating it with some special spices and oats. The taste increases even more when served with sweet and sour chutney.
#CA2025 #week20 #paneer_popcorn
#paneer_starter #evening_snacks
#healthy_snacks #protein_rich_snacks
Paneer popcorn - A healthy starter snack for the party
Everyone likes popcorn and if this popcorn is made of paneer then it is wonderful! Paneer popcorn is very crispy and crunchy from outside and soft from inside. Unlike paneer pakora, making paneer popcorn neither takes much time nor does it require many ingredients. You can serve these as evening snacks or in a party. The most special thing is that these remain crispy even after cooling down.
Here paneer is made by coating it with some special spices and oats. The taste increases even more when served with sweet and sour chutney.
#CA2025 #week20 #paneer_popcorn
#paneer_starter #evening_snacks
#healthy_snacks #protein_rich_snacks
Cooking Instructions
- 1
1) First of all, cut the paneer into small pieces. Spread the oats in a plate and arrange them.
- 2
2 ) Take out cornflour in a vessel and add all the mentioned spices.
- 3
3) Add kasuri methi, salt and prepare lump free batter. This batter should neither be too thin nor too thick. Dip the paneer pieces in it.
- 4
4 ) Now add cheese pieces on the already spread oats and coat it well.
- 5
5 ) Keep them in the fridge for 15 to 20 minutes to set. On the other hand, heat oil on the gas and fry the oats coated paneer on medium flame till it turns golden on both sides.
- 6
6) Now take them out on napkin paper.
- 7
7 ) Paneer Popcorn is ready, make and eat it anytime.
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