Peanut Kadhi & Barnyard Millet or Sama Chawal Pulao - Vrat or Fasting for Lunch
#FA
During Vrat or Fasting there are many kinds of dishes that can be cooked in a very flavourful way and enjoyed. I made Peanut Kadhi with Barnyard Millet or Sama Chawal Pulao - let’s dig!
Peanut Kadhi & Barnyard Millet or Sama Chawal Pulao - Vrat or Fasting for Lunch
#FA
During Vrat or Fasting there are many kinds of dishes that can be cooked in a very flavourful way and enjoyed. I made Peanut Kadhi with Barnyard Millet or Sama Chawal Pulao - let’s dig!
Cooking Instructions
- 1
In a pan add the peanuts and roast for 2 mins, when it gets brown, set aside and add to a muslin cloth, rub and the peels will peel off, add to a blender and adding little water make a paste, set aside
- 2
In a wok heat ghee and add cumin seeds, asafoetida, chopped green chillies, curry leaves and stir for a min.
- 3
Add peanut paste and stir until raw smell is gone. A lovely aroma will fill your kitchen, add butter milk slowly to get rid of lumps and keep stirring, when no lumps then add all butter milk, stir
- 4
Add salt and mix, set aside. Peanut Kadhi is ready
- 5
Barnyard Millet or Sama Chawal Pulao - I had soaked barnyard millet overnight after cleaning well, cooked it and kept ready.
- 6
In a wok heat ghee, add cumin seeds, add asafoetida, add chopped green chiliies, add Pre cooked barnyard millet, stir and add 2 Tbsp ghee again.
- 7
Add 1/2 cup water and mix well, add salt and stir, Pulao is ready and set aside
- 8
Plate and enjoy 😊
Similar Recipes
-
Kadhi Chawal (Kadhi Chawal Recipe) Kadhi Chawal (Kadhi Chawal Recipe)
Kadhi Chawal is one of my favorites, and it's a dish that kids love too. It's especially popular during the summer.
Translated from Cookpad India -
Kadhi Chawal (Kadhi Chawal Recipe) Kadhi Chawal (Kadhi Chawal Recipe)
Kadhi Chawal is a special traditional dish made for all kinds of occasions. In some places, it is also prepared for festivals and religious ceremonies. The version made for such occasions is prepared without garlic and onions. Delicious Kadhi Chawal is great for both lunch and dinner, and it is enjoyed all over India. Everyone in my family loves Kadhi Chawal.
Translated from Cookpad India -
Rajasthani Kadhi Pakora Rajasthani Kadhi Pakora
Kadhi Pakora is a traditional Indian dish. This popular curry made with chickpea flour, yogurt, and special spices is enjoyed on many special occasions and festivals. Today, I made Rajasthani Kadhi Pakora without onions, which tastes delicious and has very soft pakoras. Its unique flavor makes it a favorite for many people.Some Rajasthani dishes have a special place in people's hearts, and Kadhi Pakora is one of them. The highlights of Rajasthani Kadhi Pakora are the chickpea flour fritters, special spices, and tangy curry. Let's see how to make it easily at home. -
Sama rice upma Sama rice upma
#toc3#breakfastUsually sama rice is used for fasting but my family enjoys it always.it is fulfilling, healthy and can make with minimum ingredients.
-
Sama Rice Kheer (Sama Chawal ki Kheer) Sama Rice Kheer (Sama Chawal ki Kheer)
During the holy month of Sawan, kheer is often prepared as an offering. Whether it's for Monday fasting or Teej puja, kheer is a must. I also made sama rice kheer for my Sawan fast this year.
Translated from Cookpad India -
Kadhi Kadhi
#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.
-
Gujrati kadhi and khichdi Gujrati kadhi and khichdi
The most delicious combination of kadhi and khichdi very famous gujrati dish
-
Vrat Aloo Raita (Potato Yogurt Raita for Fasting) Vrat Aloo Raita (Potato Yogurt Raita for Fasting)
Potato raita, enjoyed during fasting, enhances the flavor of your meal. Since dishes made with buckwheat flour (kuttu) can be heavy, we serve this potato raita alongside them.
Translated from Cookpad India -
Samosa Kadhi Samosa Kadhi
Make lightly spiced, simple samosas and enjoy them with Gujarati kadhi for a unique taste.
Translated from Cookpad India -
-
-
Bhagar Pulao (Samak Rice Pilaf) Bhagar Pulao (Samak Rice Pilaf)
Today for the fasting meal, I made Bhagar Pulao, also known as samak rice or moraiyo rice pilaf.
Translated from Cookpad India
More Recipes
- Kuttanadan Chicken Curry
- Foil-wrapped kababs
- Worlds Best Beef Shank slow cooks - Promise :P - Enjoy
- Oven Roasted Chicken Nayarit Style
- Potted Prawns (shrimps) - Truely special lunch or starter
- Dudhi bhopala uttapam
- My Version Of Chifferi Heart Shaped Discs (Vegetarian) With Mayo - Tomato Dip
- Chola’r Dal or Chana Dal Qeema Curry -for lunch in Thakurbari style
- Khandvi Bites
- Thakurbarir special dudh rui fish curry
Comments (31)