Dosas have many variations depending on the size and thickness and taste too. The type I have shown you below is the one that is mostly preferred by everyone. Once you learn the art of making perfect dosas, you’ll never stop making them.😉😁 It’s very healthy and perfect for breakfast.The process is lengthy but extremely simple 😉😉

Week 2This morning, I made a super crispy and tasty dosa in just 10 minutes using rice flour. No soaking needed! Prepare the rice flour mixture on one side and heat the pan on high flame on the other side to make hot, crispy dosas. I sprinkled pav bhaji masala for flavor and served it with butter, ghee, potato bhaji, and ketchup.

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

#hmf #breakfast #post1Adai or lentil dosas are one of the healthiest breakfast to start your day, it's loaded with proteins and necessary carbs to keep you up and refreshed from morning . It's made using parboiled rice, raw rice, combination of lentils which are soaked for few hours and fermented for less time unlike idli or dosa, this batter is fermented only for 4-5 hours S lentils ferment faster and soaking time is also less than idli batter, we can have it with jaggery, butter or any chutnies of your choice

Adai is a protein rich and nutrient dense breakfast recipe. It can be made thick or thin and crisp to suit your taste. Tastes best with chutney variety.

Protein rich healthy breakfast

#5ingSimple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option.

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

#goldenapron#losingwealth recipes

#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.

Try this healthy high protein low fat delicious dosa!

For dinner, we can easily make this lemon rice with ingredients available at home.