Carrobdi - Fusion of Carrot Halwa with Rabdi

Name: Carrobdi - Fusion of Carrot Halwa with Rabdi
Cuisine: Indian
Ingredients: Carrots 8-10 medium; 3 tablespoons Ghee; 1/4 teaspoon Green cardamom powder; 3/4 cup Sugar; 5-6 Almonds sliced; 5-6 Cashewnuts; 10-15 Raisins; 1 cup Khoya/mawa grated; 5-6 cup Almonds chopped; Rabdi for Garnishing

Ketan Mukundrao Gunjal @cook_8103823

Carrobdi - Fusion of Carrot Halwa with Rabdi

Ketan Mukundrao Gunjal @cook_8103823

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Carrots 8-10 medium
3 tablespoonsGhee
1/4 teaspoonGreen cardamom powder
3/4 cupSugar
5-6Almonds sliced
5-6Cashewnuts
10-15Raisins
1 cupKhoya/mawa grated
5-6 cupAlmonds chopped
Rabdi for Garnishing

Cooking Instructions

1

Place the grated carrots in a microwave proof bowl. Add ghee and mix. Add green cardamom powder and mix. Cook in the microwave on HIGH for five minutes. Add sugar and mix. Cook in the microwave on HIGH for two minutes Add almonds, cashewnuts, raisins and khoya and mix. Cook in the microwave for two to two and a half minutes. Topped the Gajar Halva with Rabdi and Almonds. Serve in Tart. Wish you Happy Cooking !!!!

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Rajani Gupta

Carrot halwa with condense milk

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Ketan Mukundrao Gunjal @cook_8103823

on June 15, 2017 12:10

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