Kesariya Sheer khurma

Sanchita Mittal
Sanchita Mittal @sm_thechef
Delhi

#Ramadan
Sheer khurma or Sheer khorma, literally means "milk with dates" in Persian.
It is a vermicelli pudding, a traditional Muslim festive breakfast and a dessert for Eid celebrations. This dish is made from milk, vermicelli, dates, dry nuts and saffron.

Kesariya Sheer khurma

#Ramadan
Sheer khurma or Sheer khorma, literally means "milk with dates" in Persian.
It is a vermicelli pudding, a traditional Muslim festive breakfast and a dessert for Eid celebrations. This dish is made from milk, vermicelli, dates, dry nuts and saffron.

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Ingredients

25 minutes
  1. 3 cupsfull cream milk
  2. 2 tspghee
  3. 1 cupthin vermicelli /seviyan
  4. 1/4th cup sugar or as per the taste
  5. 5-6dates deseeded and chopped
  6. 1/2 tspcardamom powder
  7. 1 pinchsaffron (kesar) strands, dissolved in 1 tsp warm milk
  8. 5-8cashewnuts chopped
  9. 10-12raisins /kismis
  10. 7-8almonds chopped
  11. For the garnish
  12. 1 pinchsaffron
  13. 1 tbspmixed dry nuts chopped

Cooking Instructions

25 minutes
  1. 1

    Heat 1 tsp ghee in pan, add the vermicelli and saute for 1 minute or till they turn golden brown in colour.

  2. 2

    Take a deep vessel and add 3 cups of milk and bring it to a boil

  3. 3

    Add roasted vermicelli and mix well and cook on low flame for about 20 minutes.

  4. 4

    Meanwhile, heat the remaining ghee in a kadhai and add the cashewnuts and almonds and saute till they turn golden brown in colour. Keep aside.

  5. 5

    Add the chopped dates and sugar to the cooked milk-vermicelli mixture, mix well and simmer for 5 minutes.

  6. 6

    The kheer is thickened now. Add the cardamon and saffron milk and mix well and remove from the flame.

  7. 7

    Add the cashewnuts, almonds, pistachios and raisin and mix well.

  8. 8

    Serve hot or chilled garnished with cashews, kismis, almonds pistachios and saffron... Enjoy! !!!!

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Sanchita Mittal @sm_thechef
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