Sort of like roasted potatoes but nicer :chef

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

Perfect to serve on its own as a snack or as a side for any dish.

Oven chips are cooked much and such the same way as roast potatoes are but without the need to par-boil beforehand

Dieting but love chips now & then without the guilt. 205 Calories

I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy

I found out that my friend's husband hates chicken skin, so I uploaded this recipe.Cook it thoroughly, even if it may seem excessive.For those that dislike the smell of chicken, I recommend using garlic powder or curry powder. Recipe by robicat

By using the oven, you can skip the hassle of flipping and avoid using oil. Plus, you can make a large batch at once, which is great! These are a healthy and gentle snack for your body.About this recipeI wanted to create a healthy snack that you can eat without worry, so I came up with this recipe. While you can make these in the microwave, it requires flipping and you can only make a small amount at a time. If you want to make a large batch without flipping, the oven is recommended.

We love fresh potato chips, but its a pain if your frying while quests are coming. They make such a great starter with various dips. This method of frying in the morning and heating in the oven right before you serve them gives you really crispy delicious chips!