Cooking Instructions
- 1
Boil spaghetti with enough water for 20-25mins.bring down and wash.
- 2
Slice the plantain and sprinkle salt on it..place oil on fire in a pan and add the sliced plantain turn over n bring down when is done.
- 3
Use same oil or reduce if is much.allow to cool n put back on heat.after 2 mins add onion and the tomato paste stir and pour in water and cover the pot.
- 4
When the water boils add Maggi,salt,ginger and garlic after 2mins and pour in the spaghetti.
- 5
Stir and cover it.check after 10mins and bring down turn off heat.
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