Cooking Instructions
- 1
In a large skillet, saute the onion, celery and green pepper in butter until tender.
- 2
Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
- 3
Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
- 4
Stir in the tomatoes, shrimp and peas; heat through.
- 5
Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
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