pita bread
Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah
pita bread
Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah
Cooking Instructions
- 1
sift flour and salt together in a large bowl.
- 2
combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min. to activate yeast.
- 3
make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil.
- 4
gently stir to gather dough into a ball- you may need a little more water
- 5
turn out and need for 10 min.
- 6
put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs.
- 7
punch down and need to smooth
- 8
cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min.
- 9
preheat oven to 500°F degrees
- 10
on a stone put on 2-3 on it for 4 min, flipping it over after 2 min.
- 11
recommended to wet the towels with hot water for when you cover dough
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