Cooking Instructions
- 1
heat oven to 375°F
- 2
open and drain both cans of peaches
- 3
spray a 9 x 13 baking dish and empty both cans of drained peaches in to pan
- 4
now mix both sugars and sifted flour add the cinnamon also and mix together well
- 5
melt stick of butter, just slightly and mix it together with sugar mixture until it is all sticking together in a coarse crumbly mixture
- 6
now put crumb mix on top of peaches
- 7
bake for 45 minutes at 375°F
- 8
serve with cool whip or vanilla ice cream
Similar Recipes
-
Fresh Peach Crisp Fresh Peach Crisp
My version of a fresh peach crisp. My family loves the warm spices of cinnamon, nutmeg and allspice so the amounts are how we like it. The brown sugar and oats add a crunchy yummy topping. This is heaven!k.lauffer
-
-
-
-
Peach Crumble Peach Crumble
A quick but delicious dessert, perfect when having pork as a Sunday roast. Kristy Campbell -
-
-
Fresh Peach Crumble Fresh Peach Crumble
This simple crumble highlights the flavor of fresh juicy summer peachs. Serve warm with ice cream and whipped cream for a delicious dessert! fenway -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/335268
Comments