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Ingredients

  1. 2 can29 oz sliced peaches
  2. 1/2 cupbutter
  3. 1 cupsifted flour
  4. 1/2 cupbrown sugar
  5. 1/2 cupgranulted sugar
  6. 1/2 tspcinnamon

Cooking Instructions

  1. 1

    heat oven to 375°F

  2. 2

    open and drain both cans of peaches

  3. 3

    spray a 9 x 13 baking dish and empty both cans of drained peaches in to pan

  4. 4

    now mix both sugars and sifted flour add the cinnamon also and mix together well

  5. 5

    melt stick of butter, just slightly and mix it together with sugar mixture until it is all sticking together in a coarse crumbly mixture

  6. 6

    now put crumb mix on top of peaches

  7. 7

    bake for 45 minutes at 375°F

  8. 8

    serve with cool whip or vanilla ice cream

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bayouchic
bayouchic @cook_3108000
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Southern girl, live on the bayou, & hubby likes good food, so I give it to him.
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