Shrimp Puffs

Kelly Hritz
Kelly Hritz @cook_3374913

Shrimp Puffs

cookndad101's cooksnap of when they made Shrimp Puffs.
Kelly Hritz
Kelly Hritz @cook_3374913
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Ingredients

  1. 1 lbbaby shrimp, cooked & peeled (I use the ones in frozen section)
  2. 3/4 cup mayonnaise
  3. 10 ozshredded Monterey jack cheese
  4. 2scallion, chopped
  5. 12refrigerator biscuits (I use Pillsbury grands)
  6. 1garlic salt & lemon pepper to taste

Cooking Instructions

  1. 1

    Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.

  2. 2

    Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.

  3. 3

    In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.

  4. 4

    Bake for 20-25 minutes, or until the puffs are golden & bubbling.
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cookndad101's cooksnap of when they made Shrimp Puffs.

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Kelly Hritz
Kelly Hritz @cook_3374913
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I love to experiment and cook for my family and friends.
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Comments (3)

Nikki Krakauer
Nikki Krakauer @JustTabandMe
Any yeast dough will work! In US we have Rhodes Yeast Rolls (frozen dough in individual roll amounts). Just thaw, and use. Let rise, work the recipe and then bake. Voila! HTH!
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