Korean chicken wings (bonchon-alike)
I was curious to make a copy cat of bonchon fried chicken (korean salty-sweet-sour fried chicken). I read in the internet that the secret recipe for cooking korean fried chicken is a korean chili pasta called go chu jang. However, I substituted go chu jang with tabasco and chili sauce. Well, I am very much satisfied with the taste :)
Korean chicken wings (bonchon-alike)
I was curious to make a copy cat of bonchon fried chicken (korean salty-sweet-sour fried chicken). I read in the internet that the secret recipe for cooking korean fried chicken is a korean chili pasta called go chu jang. However, I substituted go chu jang with tabasco and chili sauce. Well, I am very much satisfied with the taste :)
Cooking Instructions
- 1
Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
- 2
Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
- 3
Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
- 4
Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
- 5
In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
- 6
The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.
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