Palak Moong dal tadka

In typical telugu brahmins we regularly eat moong dal plain or with lemon juice added to it .There are variety of ways to prepare this dal with any leafy vegetable.We can add spinach or menthi leaves to this dal tadka . Here I have tried with spinach . My mother used to prepare this dal on Kartik somvars , when we do fasting whole day and take dinner in the night after doing pooja of Lord Siva .We used to love this dal very much with hot rice . We can make with menthi leaves instead of spinach . We never add onions or garlic to dal on Fasting Day dinner.I hope you will like this very simple recipe .

#boxweek7Palak dal is lentils cooked with spinach and tempered with some Indian spices. It is a healthy,super delicious ,easy and loved recipe in Indian homes and restaurants. This simple protein rich dish is served with roti,paratha or steamed rice. Trust me kids also love this recipe.so without wasting any time let’s head to the kitchen and start cooking

#Feb#W4Winter is about to go and the veggies that are still around invites us to make some dishes which would showcase the lingering effect. One such is Palak Dal Tadka. This style is a little different as roasted Papad is used as a Tadka. Though not uncommon to use Papad for Tadka, I loved using and enjoying the Palak Dal with rice. Goes best with Roti also

#ws3#dalMoong dal is known to have anti-inflammatory and antimicrobial properties that help in fighting harmful bacteria, viruses and colds.Moong dal is a rich source of iron.

#quickbf#ebook#post-15

#toc2#nutritious#cookpadindiasimple palak tadka is way too delicious and loaded with nutrients.. piping hot rice, palak dal tadka, dash of ghee , pickle&papad..can anyone resist this combo... do try it...

#sc4#week4#dal#curryA simple and healthy lentil based green curry recipe which is mainly served with roti , steamed rice, or jeera rice. green split dal is low in calories and high in protein and hence it is one of the common recipes for the vegetarian in their daily diet.

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#thc#week1#moong dal

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#boxweek16This is really a simple yet very tasty recipe.

#specialWhile everyone around me is cooking scrumptious, lavish meals, I am enjoying my comfort food - "Dal - Chawal". A lavish meal works for a day or two only, but I find my solace in the staple Dal chawal.🙂A dollop of ghee in bowl of Dal, with red chillies and garlic tadka, and that aroma can make me forget my worries and tiredness.Either with rice, (Da - Chawal) or with roti. ( दाल रोटी खाओ, प्रभु के गुण गाओ) 🙂So, here's my recipe of Moong Dal Tadka.Do try it once.