#ingredient2

#Ingredient2Masoor dal Tadka

#ws3#dalMoong dal is known to have anti-inflammatory and antimicrobial properties that help in fighting harmful bacteria, viruses and colds.Moong dal is a rich source of iron.

#WS, masoor dal

#rainbowweek4 #coloryellow #goldenapron3 #week10 #puzzlehaldi #icookathome

#WSWeek 6Ingredient used: Red lentils (Masoor Dal)

#dalsMasoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. As the lentils cook, they turn yellow and have a wonderful earthy flavour. Serve this with hot jeera rice.

#quickbf#ebook#post-15

#WS#Week6#SweetAndSavoury#MasoorDalTadkaThe secret that makes masoor dal special lies in its tadka. A traditional Bengali style simple masoor dal or red lentil recipe gets a dramatic impact the moment ghee hits the pan.The tadka begins its wonder when chopped garlic comes in contact with the sizzling hot oil and fills the kitchen with a nice aroma. The spices then join to enrich the dal with aromatic cumin seeds, green and dry red chillies and colourful Kashmiri Red Chilli Powder.Fresh herbs like chopped coriander makes the dal all the more flavourful.

#SC4Delicious and simple Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes.

#Spiceweek2#cumin#Masoor Dal is one of the most ancient dal. It has high nutritional value as it is a rich source of protein, fiber and minerals and has low-fat content. Masoor Dal is beneficial for the skin as it keeps the skin moisturized and healthy due to the presence of vitamin B.