A picture of Masoor and moong dal tadka.

Masoor and moong dal tadka

Geeta Khurana @cook_8104078

Masoor and moong dal tadka

Geeta Khurana @cook_8104078

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Ingredients

1 cuporange masoor dal
1/2 cupyellow moong dal
to tasteSalt
1/4 tspturmeric powder
1/4 tspcumin seeds
1/4 tspred chilli
2onions
1 tspchopped ginger
2chopped tomatoes
2dry red chillies
HandfulGreen coriander
4 tbsdesi ghee

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Steps

1

Wash and soak the dals for 10 minutes
2

Put in a cooker with salt and turmeric
3

Cook till 1 whistle and just open
4

Heat ghee in a pan
5

Put cumin seeds
6

Add dry red chillies
7

Put chopped onion and ginger
8

Put chopped tomatoes
9

Add red chillies and cook well
10

Pour tadka on the dal
11

Garnish with coriander leaves
12

Serve with rice or chapati.

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Cooksnaps

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Geeta Khurana @cook_8104078

on July 19, 2018 11:28

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