Moong dal Tadka
#boxweek16
This is really a simple yet very tasty recipe.
Cooking Instructions
- 1
Soak the daal for 2 hours. Add salt. Pressure cook it (3 whistles). Let it cool. Add turmeric and some water. Keep it aside.
- 2
Take another pan. Add ghee and oil. Once it is hot, add Jeera. Let it crackled. Add grounded garlic, green chillies and ginger, curry leaves and tomato. Give quick stir. Add this seasoning in dal. Mix it wel. Adjust thickness of daal accordingly.
- 3
Take a pan. Add oil. Once oil is hot, switch off the flame. Add red chilli powder and pour it into the daal. Ready to serve.
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I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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