Moong Dal Tadka

Name: Moong Dal Tadka
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 inch ginger (finely chopped); 1/2 onion (finely chopped); 1 green chilli (slit); 1 tomato; 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder; 1 tsp salt; ¾ cup moong dal; 3 cup water; 1 tbsp ghee / clarified butter; 1 tsp cumin / jeera; 4 cloves garlic; 1 inch ginger (julienne); 1 dried kashmiri red chilli; 1/4 tsp kashmiri red chilli powder / lal mirch powder; 1/4 tsp garam masala; pinch hing; leaves few curry; 2 tbsp coriander leaves (finely chopped); 1 tbsp lemon juice

Jyoti Prakash Assudani @cook_24726422

#thc
#week1
#moong dal

Jyoti Prakash Assudani @cook_24726422

#thc
#week1
#moong dal

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Ingredients

25-30 minutes

4 servings

2 tbspoil
1 inchginger (finely chopped)
1/2onion (finely chopped)
1green chilli (slit)
1tomato
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder
1 tspsalt
¾ cup moong dal
3 cupwater
for tempering / tadka:
1 tbspghee / clarified butter
1 tspcumin / jeera
4 clovesgarlic
1 inchginger (julienne)
1dried kashmiri red chilli
1/4 tspkashmiri red chilli powder / lal mirch powder
1/4 tspgaram masala
pinchhing
leavesfew curry
2 tbspcoriander leaves (finely chopped)
1 tbsplemon juice

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Steps

25-30 minutes

1

Firstly in a cooker heat 2 tbsp oil and saute ½ onion.
also saute 1 inch ginger and 1 green chilli.
additionally saute 1 tomato till it turns soft and mushy.
2

Add in ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp salt and saute.
now add ¾ cup washed moong-dal and 3 cup water.
mix well making sure everything is combined well.
cover and pressure cook on medium flame for 1-2 whistles.
3

Open and check the dal once pressure is released. do not mash.
4

Now prepare the tadka and pour the tempering over dal along with 2 tbsp coriander leaves and 1 tbsp lemon juice.
finally, mix the moong-dal tadka and serve with hot rice/roti.