Cooking Instructions
- 1
Place broth and rice in saucepan, covered. bring to a boil, then reduce the heat to a simmer. stir occasionally, and simmer about 30 minutes.
- 2
Whisk lemon juice and egg yolks in small bowl. slowly whisk in about 1/3 cup of the hot broth.
- 3
Pour lemon mixture into soup and stir well. season with salt and pepper.
- 4
Cook on low ten additional minutes and serve.
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Translated from Cookpad India -
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