I added just chocolate to the"Soft Scones" ‾m‾)o.This recipe is more like snacks, so the amount is half of the "Soft Scones" recipe.Do not over knead . Adjust the baking time and temperature on your oven. I could not find any differences in taste between the dough that was left to rest before baking and the dough that wasn't. So I eliminated that step . For about 6 to 8 small sized scones. Recipe by Lesser Panda

I was told that if you mix together the powder and butter first it'll get rid of the pancake mix flavor. I received delicious pancake mix from my friend, so I decided to try makes scones.The key is to mash together the pancake mix and butter with your hands first. It'll dilute the aroma of the pancake mix. A simple thing, but you get an authentic flavor.In step 2 if your dough is too hard please add about a tablespoon of milk! Recipe by Umemikkii

My second son loves this scone and bought the chocolate to ask me to make it.Put in as much chocolate as you want.I also like the scones with blueberry. Recipe by +pocopoco+

I love Starbucks chocolate scones, and I wanted to make them. I made this recipe by taking tips from various recipes.When you add egg and milk mixture, don't mix too much.Use your preferred chocolate. Recipe by aihime0411

For those who love matcha and white chocolate.Scones become stale quickly, so I recommend keeping in the freezer if you don’t intend to eat them straight away. When you are ready to eat them, just defrost at room temperature. If you don’t decorate with white chocolate on top, it is also nice to toast lightly. Recipe by muguet:

https://www.mindas-kitchen.com/Notes:Store scones in an airtight container at room temperature or in the refrigerator for 3-4 days.Milk: Whole, 2%, 1%, skim, or almond milk all work fine for the glaze.Scone Variations: Here are a few ways that you can change up this scone recipe. I suggest mixing in these ingredients right after you cut in the butter and before you add the wet ingredients.Blueberry: Add 1 cup (150 grams) of fresh blueberriesCranberry Orange: Add 2 teaspoons of fresh orange zest plus 2/3 cup (105 grams) of sweetened dried cranberries (or 1 cup of chopped fresh cranberries)Cinnamon Raisin: Add 1 and 1/2 teaspoons of ground cinnamon plus 2/3 cup (105 grams) of raisinsLemon Poppy Seed: Add the zest of 1 medium lemon plus 1/2 tablespoon of poppy seedsGlaze Variations: You can replace the milk in this recipe to create different glazes too.Orange Glaze: Omit the vanilla extract and use fresh orange juice in place of the milkLemon Glaze: Omit the vanilla extract and use fresh lemon juice in place of the milkCinnamon Glaze: Add 1/4-1/2 teaspoon of ground cinnamon

Easy and delicious chocolate chip scones made in the air fryer. They go perfectly with a cup of coffee or milk!

Each are big and plenty enough for a filling breakfast! They are soft and browned nicely all around.

The white chocolate and orange peel scones sold at a store were delicious, so I tried making them at home. American style scones are very quick to make, so I reduced the number of ingredients so that they can be made easily whenever you want to eat them.If the dough won't come together properly, add a little milk. Orange peel tastes better, but lemon peel works too. If you heat the butter and milk too much, the chocolate chips will melt, so be careful. If it's too hot, cool it down before adding it to the flour. For 8 scones. Recipe by MiyaCo

I made this recipe using the things I learnt from Christophe Felder, Creative Director for Henri Charpentier. This recipe variation results in delicious, soft scones which go especially well with orange confiture. When I made these they tasted like they'd been made by an actual chef (though maybe I'm blowing my own horn a bit too much here...).According to Chef Felder: 1) The secret to delicious scones is in the baking temperature and quality of the ingredients. To make the scones soft like a professional, lower the temperature from 240 to 210°C whilst baking. Use the best quality ingredients possible. 2) For the dough, rub the butter, sugar and powder ingredients together until it looks like breadcrumbs or sand. 3) For the glaze, adding a little salt to the egg will produce a glossier finish. 4) For cutting, 3-4 cm squares is the best size. Recipe by Yukanattsu

I've tried many different recipes for chocolate scones. I made it so many times that I've learned it by heart. So, these ingredient ratios are my own modification that I've created without even thinking.When microwaving the margarine, start from 20 seconds and extend if necessary.The chocolate pieces were too large in the photo.I love chocolate, so I was hoping to include large lumps, but still. For 6 scones. Recipe by Chi-zusan