ULTIMATE 2WICE Baked Potato!

Name: ULTIMATE 2WICE Baked Potato!
Cuisine: American
Ingredients: 5 baking potatoes; 4 heaping tbs sour cream; 1 lb cooked and crumbled bacon; 3 stalks green onions (scallions); 1 1/2 cup sharp cheddar cheese; 1/2 tbsp butter

Kels Ro @kels_can_cook

Toronto

#Mycookbook Always a crowd pleaser!

5baking potatoes
4heaping tbs sour cream
1 lbcooked and crumbled bacon
3 stalksgreen onions (scallions)
1 1/2 cupsharp cheddar cheese
1/2 tbspbutter

Cooking Instructions

1

Bake potatoes in oven @ 400°F for about an hour or until cooked. Let cool a bit (but not completely)
2

Hul out center of potatoes into a bowl and set aside the skins on a baking sheet
3

To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed)
4

Fill the potato skins with your mixture and top with 1/2 of remaining cheese
5

Place your potatoes in 400°F oven to bake again for another 10-15 min until cheese is melted and yummy
6

Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions... ENJOY :) (great with bbq chicken or steak)

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Written by

Kels Ro @kels_can_cook

on April 25, 2015 23:53

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌

Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes

Catalina
ULTIMATE loaded baked potato soup ULTIMATE loaded baked potato soup

#Mycookbook So we all know this soup is fatty. I try to make it a wee bit better by using 1% milk.. but let's face it.. it's not a low fat dish! Enjoy!!! (Add franks red hot to kick it up a bit)

Kels Ro
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I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too.If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen.

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Ashley Bacon
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:chef

mak.twin.7
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Yummy! Yummy! Yummy!

Stephanie Goldman
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@chefcraig
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JeizRobles
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I love these baked potato's they go well with just about anything !

shawntae
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Its great :-)

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I love twiced baked potatoes but hate all the work. No more having to bake your potatoes and scrape them out. This is simple and full of flavor.

alicia.schrock