Cream of Mushroom Soup
I've always wanted to make homemade cream of mushroom, but I didn't care for the recipes I found, so I combined a few different concepts and came up with this. Don't be shy with the salt. Enjoy!
Cream of Mushroom Soup
I've always wanted to make homemade cream of mushroom, but I didn't care for the recipes I found, so I combined a few different concepts and came up with this. Don't be shy with the salt. Enjoy!
Cooking Instructions
- 1
Add butter and olive oil to a large saucepan and melt over medium high heat.
- 2
Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- 3
Cook until soft and fragrant, about ten minutes.
- 4
Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- 5
Add chicken stock and cream, cook until heated through.
- 6
Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
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