Cooking Instructions
- 1
Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
- 2
Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
- 3
Put on a plate and set aside
- 4
Next, mix oil and butter in skillet and whisk in the flour
- 5
Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
- 6
Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
- 7
Serve over noodles or white rice. Enjoy!
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