Tali's Super Moist Banana Bread

#mindaskitchen - https://www.mindas-kitchen.com

This is my grandma's recipe I make whenever we are late on finishing our bananas its so good I've never tried another recipe. I usually end up halving the recipe because my 2 year old rarely let's bananas get over ripe in our house. Cream cheese can be subbed for the sour cream but I highly recommend using sour cream!#EasterHide

Love it warm for breakfast or toasted with a little butter soooooooooo yummy

The most moist banana cake i have tried. I just want to share my recioe with you guys. Hope you will like it. 😊😊😊😊

This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.

I had some bananas at home that were going bad, and had just gotten mangos and pineapples at the farmer's market that day, so I decided to make my own tropical version of banana bread, as I couldn't find a recipe I liked online. My hubby is diabetic, so I ended up tweaking a basic recipe I had found online by halving the amount of butter it called for, and adding coconut sugar (and less of it) for regular white sugar. Didn't have raisins, so I used prunes and added extra fruit..figured if my hubby ate this recipe, it would not only increase his fruit intake, but keep him regular too! LOL...You could probably add nuts if desired, but I didn't have any on hand. Enjoy!!

Out of 4 loaves (all different) this one is the best. I did end up baking it for 1 hour, 20 min.

A great moist bread that is sweet but not to rich. I make mine without nuts due to allergies. Feel free to add them. I also add dried blueberries and make mini muffins out of the batter.

For a tip you can add other ingredient such as chocolate chips , coconut flakes, raisins , and nut if you are going to sell this banana bread add some preserving powder to your dry ingredients

Best recipe around! Moist, flavorful, and delicious! ❤😀

It's 2 a.m. and just got my newborn back to sleep. Now I can't sleep so I made this chocolatey recipe.

My first attempt on Banana Bread!

I love Banana bread, but sometimes I don't feel like dragging a whole bunch of ingredients out to make it. My mom gave me a quick and delicious way of making Banana Bread without out all the fuss

Can't go wrong with chocolate and bananas :)

I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

#GoldenApron23Week 18 challenge ingredient: dark chocolateI usually make without chocolate chips but this week challenge give me a chance to try and I think it will taste good!

No extra bowls required! Mix everything in one bowl!!

It’s a fail-proof, yeast-less bread recipe which you can customise all you want!I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.This recipe was shared by my friend, Michelle.

#homebaking

Best banana bread i've ever made

I had some bananas going bad and needed to use them. I decided to test this out.

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

Moist, soft & loaded with chocolate chips... there’s nothing not to love about this wonderful bake that walks the line between breakfast, snack & desert. I learnt this recipe from Sweetest Menu in instagram! Thanks Jessica ❤️❤️❤️!It’s not sweet at all. If you have sweet teeth, pls add some sugar to taste your bud. #mycookbook